Georgia is a state where food tells a story—and often, it’s a story rooted in tradition, comfort, and community. From slow-cooked meats and buttery biscuits to fresh coastal seafood and rich desserts, the state’s culinary identity is as diverse as its landscape. Whether you’re dining in a historic city, a roadside diner, or a tucked-away barbecue joint, Georgia’s flavors reflect its deep Southern roots and its growing cultural fusion.
This isn’t just a place to eat well—it’s a place to eat locally, where generations-old recipes still shine alongside modern takes. Each region of the state has its own signature, too. In the mountains, you’ll find hearty Appalachian favorites. In the coastal south, Lowcountry cuisine rules. And in cities like Atlanta, global flavors meet classic soul food in exciting ways.
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Some of these dishes are iconic across the South, but Georgia has its own twist on them—sometimes it’s the preparation, sometimes it’s the ingredients, and sometimes it’s just the sense of place. The best part? You don’t have to go far to find a bite that feels like home.
Here are 10 must-try Georgia dishes, plus tips on where to find them done right. Whether you’re planning your first visit or rediscovering old favorites, these are the flavors that define the Peach State.
1. Fried Chicken
Crispy, juicy, and best served with a biscuit, fried chicken is a Georgia staple.
Where to try: Mary Mac’s Tea Room (Atlanta), The Smith House (Dahlonega)
2. Shrimp and Grits
Coastal Georgia serves it best—creamy grits, plump shrimp, and just the right spice.
Where to try: The Grey (Savannah), B & J’s Seafood (Darien)
3. Boiled Peanuts
The unofficial roadside snack of Georgia—salty, soft, and addictive.
Where to try: Farm stands across south Georgia, Georgia Peanut Stand (Ashburn)
4. Peach Cobbler
Sweet, warm, and topped with ice cream—nothing says Georgia like fresh peach cobbler.
Where to try: The Whistle Stop Café (Juliette), Southern Belle Farm (McDonough, seasonal)
5. Brunswick Stew
A hearty tomato-based stew with meat, corn, and beans—famous in Georgia barbecue circles.
Where to try: Fincher’s BBQ (Macon), Old Clinton BBQ (Gray)
6. Pimento Cheese
Called the “caviar of the South,” this creamy, spicy spread is a picnic classic.
Where to try: Homegrown (Atlanta), Southern Soul BBQ (St. Simons Island)
7. Biscuits and Gravy
Fluffy biscuits covered in sausage gravy—perfect for a Southern breakfast.
Where to try: Flying Biscuit Café (Atlanta), Mama’s Boy (Athens)
8. Fried Catfish
Golden-fried and usually served with hush puppies and coleslaw.
Where to try: Catfish Heaven (Augusta), J&J’s BBQ and Fish (Albany)
9. Chicken and Dumplings
Comfort food at its finest—slow-cooked chicken in thick, savory broth with soft dumplings.
Where to try: Southern Cooking (LaGrange), Ms. Wilkes’ Dining Room (Savannah)
10. Georgia Peach Anything
From pies and jams to slushies and salsas, peaches find their way into everything.
Where to try: Lane Southern Orchards (Fort Valley), Dickey Farms (Musella)
These dishes are more than meals—they’re Georgia traditions. Taste your way through the state, and you’ll leave with a full stomach and a deeper appreciation for the South’s culinary soul.